By Jared Rangel Proper product packaging is an important ingredient in the recipe for a successful baking business. What that looks like has changed a bit over the years as the business model for bakeries has shifted from small, straight-to-shelf operations to companies with retailers nationwide. Customer demand has also changed to demand more inclusive […]
Flow Wrap
How the Ossid-Reepack partnership affects the meat and poultry industries: A Q&A with Jason Angel
For those in North America who may not be familiar with Reepack, tell us a little about them?
Time. Temperature. Pressure. The Main Theory of Flow Wrapping + MAP Process Considerations
In order to guarantee a hermetic seal, you need time, temperature and pressure.