By Tony Kaufman For seafood processors, packaging is about more than presentation – it plays a critical role in food safety, product quality, sustainability, and operational flexibility. As consumer expectations continue to evolve, processors need packaging solutions that protect fresh seafood while adapting to changing retail demands. At Ossid, we understand that seafood presents unique […]
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Bridging the Gap Between Labor Shortages and Packaging Automation
By Tony Kaufman Everyone in the meat and protein industry is familiar with today’s labor challenges. From shortages of unskilled workers to high turnover and retention issues, it’s an uphill battle. A 2023 study conducted by PMMI (the Association for Packaging and Processing Technologies) found that nearly two-thirds of respondents cited labor as their biggest […]
Robust Capabilities and Dependable Solutions: Ossid Is the One-Stop Shop for Red Meat Packaging
By Ryan Saunders From prime rib to pork chops, red meat is a delicious staple of grocery stores and butcher shops alike. Preparing each cut for the customer requires skill and precision to ensure consistent, appetizing quality and minimal waste. That same level of precision is essential in red meat packaging. Packaging machinery must be […]
How VSP is Redefining Retail ROI and Sustainable Protein Packaging
In the rapidly evolving world of protein packaging, the term “visual freshness” has moved from a marketing buzzword to a critical operational requirement. As consumer trends shift toward premium, ready-to-eat meals and sustainable sourcing, processors are re-evaluating traditional methods in favor of Vacuum Skin Packaging (VSP). While traditional overwrap has long been the backbone of […]
Red Meat Packaging Provides Shelf Life and Eco-Friendly Attributes
By Brandon Day When it comes to integrating sustainability into red meat packaging, there has always been a balancing act between shelf life and environmental impact. While traditional materials such as plastics, films, and Styrofoam trays adequately protect red meat and deliver on targeted shelf life, they’ve never been environmentally friendly options. On the other […]