Robert McLaughlin With a diverse variety of colors, shapes, and sizes, the produce aisle presents some of the most plentiful offerings found at the grocery store. An equally extensive, yet critical component to keeping fruits and vegetables fresh and ready for sale, is its packaging. To accommodate the many packaging styles popular with produce, food […]
Tray Overwrap
Tray overwrapping packaging equipment is available for case-ready products, offering two formats of tray overwrapping: tuck and fold, and end-seal style. The tuck and fold style overwrapper produces tightly wrapped packages at speeds up to 120 packages per minute, using gripper chain technology for a clean and precise packaging look, ideal for produce and low moisture proteins. The leak-resistant end-seal style overwrappers are designed for high moisture content products like poultry and seafood.
Addressing Labor Shortages and Enhancing Operational Efficiency with Automated Packaging Systems from Ossid
Bret Inskip In today’s produce industry, labor shortages pose significant challenges, making operational efficiency a critical focus for processors. Automated packaging systems offer viable solutions to these issues. We recently spoke with Bret Inskip, an Ossid Regional Sales Manager, to understand how Ossid’s equipment addresses these challenges and enhances efficiency. Here’s what we learned: How […]
Ossid Employee Spotlight: Jason Angel – Elevating Customer Partnerships with Consultative Selling
At Ossid, we pride ourselves on fostering strong relationships with our customers, built on trust, expertise, and a genuine commitment to their success. One of the key figures driving these values is Jason Angel, Tray Packaging – Global VP, Sales & Business Development. In this employee spotlight, we dive into our approach to consultative selling […]
Beyond Machinery: The Ossid Commitment to Customer Success
Welcome to Ossid, where innovation meets dedication in the realm of tray overwrapping, weigh price labeling, and large medical device thermoforming equipment. Since our inception, we’ve been at the forefront of delivering cutting-edge solutions and over the years have expanded to support customers across diverse industries, including raw protein, produce, bakery, medical devices, and consumer […]
Extending Shelf Life: Advanced Packaging Technologies for Red Meat Products
Robert McLaughlin Reducing spoilage and extending the shelf life of red meat products is a significant challenge in the food industry. Advanced packaging technologies such as vacuum packaging, Modified Atmosphere Packaging (MAP), and skin packaging play a crucial role in addressing this issue by reducing exposure to oxygen and contaminants. We recently spoke with Robert […]