By Brandon Day When it comes to integrating sustainability into red meat packaging, there has always been a balancing act between shelf life and environmental impact. While traditional materials such as plastics, films, and Styrofoam trays adequately protect red meat and deliver on targeted shelf life, they’ve never been environmentally friendly options. On the other […]
Red Meat
Extending Shelf Life: Advanced Packaging Technologies for Red Meat Products
Robert McLaughlin Reducing spoilage and extending the shelf life of red meat products is a significant challenge in the food industry. Advanced packaging technologies such as vacuum packaging, Modified Atmosphere Packaging (MAP), and skin packaging play a crucial role in addressing this issue by reducing exposure to oxygen and contaminants. We recently spoke with Robert […]